Molecular Gastronomy Master Class by ShopShow

The first molecular cuisine master class in event France! This is a real break in gastronomic patterns, taste buds will not believe what your eyes see! Moss is not a plant from the north side of a tree trunk, but one of our many dishes. Interesting? And it is also very tasty, you can repeat it at home and surprise your guests!

The show is held in the form of a performance, an interactive master class or a buffet!

Molecular cuisine is a taste provocation or a break in the pattern in the usual understanding of gastronomic cuisine. This is not an ordinary kitchen with pots and pans, it is a scientific laboratory, where physical laws are applied together with cooking and chemical reactions occur.

We use absolutely safe products and chemical reagents, this guarantees excellent health and mood!

Molecular cuisine is intended for gourmets or people who want to taste and learn something new, it is not intended to feed you! Its task is to surprise and deceive the senses! To use different shades of taste!

Some dishes of molecular cuisine are prepared for 2 days, such as beef tea with truffles, but in our show we use spectacular and quick recipes! We will bring all the equipment and utensils with us, and all you have to do is enjoy the surprises prepared for you or with you!

Each participant will taste an unforgettable dessert!